Condiments are an essential part of Indian Meal. When you talk about a typical Thali in any region, some or all of the different condiments are always part of it. Spice powders, Pickles, Sauces, Jams, Vadams are some that surely highlight a meal.
When I announced Condiment Mela couple of months back, I didn't realize that the roundup will take time to up. 95 different entries came about and each one is worth to be tried. I will be doing a two part round up.
Next on the Mela series is the Soups and Salads Mela, be sure to send in your entries for that too. Meanwhile check out round up of Condiment Mela.
First comes a huge collection of Chutneys
Aarthi Sethuraman's Mint coriander chutney
Amina's Groundnut chutney
Deeksha's Karele Ki Chutney
Dhyuthi's Puli Inji
Divya Viswanathan's Quick Vegetable Chutney
Harini's Beerapeechu-Tomato Chutney , Gongura Pachadi, Onion Chutney Usirikaya Pachadi
Kalyani's Ginger Peanut Chutney
Krithi's Coriander Chutney for Chapathi , Mint Onion Chutney, Spinach Chutney/Keerai Masiyal , Toor Dhal Chutney
Nalini's Kadhamba chutney & Urad dhal chutney
Pavani's Mushroom Bruschetta & Tomato Pachadi
PJ's Coriander-Raw mango chutney & Flaxseed Tomato Onion Chutney
Priya Suresh's Garlic & Mint Chutney
Rajani's Sweet and Sour Tamarind Chutney
Ramya Rajesh's Coriander Tomato chutney
Sadhana's Kale & Coconut Chutney
Sharada's Mung Daal Raw Mango Chutney
Shireen's Dried Shrimp Chutney
Supriya Natu's Avocado Chutney & Dry Garlic Chutney
Tadka Pasta's Green Chard Chutney
Usha Rao's Tomato Coconut Chutney
Vaishali's Mango Vaghariya
Vardhini Koushik's Garlic chutney & Red bell pepper chutney
And from me Baingan Ka Bharta, Garlic Chutney spread for Masala Dosa, Pudina Chutney, Red Bell Pepper Tomato Chutney, Siru keerai Chutney
Then we have some Jam and each one looks colourful!
Akheela's Tomato Jam
Pavani's Peach-Mango Jam with Vanilla
Priya Suresh's Peach Jam
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And finally these Masala powders used to enhance a dish, be it a rice, a dry saute or whatever, you can dish up delicious dishes with just a spoon of these masalas!
Balvinder's Biryani masala & Khara masala
Denny's Bisi bele Bhath masala
Harini's Balti Masala
Kalyani's Mysore Style Rasam Powder
Nutan Dodbele's Dry Paan Masala
PJ's Homemade channa masala powder for chole
Siri's Mom's Spice powder for dry curries
Thank you for participating, Part 2 will be up soon.
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Another interesting news I have to share with you all is about this Sugarcraft and Cake Decoration Workshop. Swati Jain who is the person behind those beautiful creations is conducting a workshop in Bangalore.
Those interested can reach her for more details.
Below are some of the ways you can get in touch.
Visit her Facebook page
Email her sugarcraftindia@gmail.com
The dates of the workshop is 9th-11th Dec 2011
Venue is HALCYON in Koramangala
www.sugarcraftindia.com
www.sugarcraftindia.blogspot.com
Rush up, seats are limited!
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