Except as side dish, Corn bakwan can also be snacks for families at the time gathered together to watch TV.
So Let cook now
Ingredients :
- 2 Sweet Corn combed with the knife
- 1 Scallions, finely slice
- 1 Garlic, mashed
- 1 egg, beaten off
- 6 Tbs Flour
- 1/2 Tsp baking soda
- 50 cc water
- Pepper to taste
- 1 Teaspoon sugar
- 1/2 teaspoon salt
- 250 ml oil
How to make this corn cake recipe :
1. Sweet corn that have been combed slightly crushed
2. Mix the corn, mashed garlic, egg and scallions stir well, then add the flour, sugar, salt and water
3. Last before frying add baking soda stir again.
4. heat the oil, fry the dough to the size you want, not too big also too small, after a minute turning down, and if looking a bit brownish lift it and serve it...
simple and easy....
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