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Diwali Special - Spongy Chocolate Balls With Hot Chocolate Sauce


Learn how to make Spongy Chocolate Balls with Hot Chocolate Sauce.

Diwali is one of the biggest festival of Hindus, celebrated with great enthusiasm and happiness in India. Diwali  is called 'Festival of lights'. Different colorful varieties of fireworks are always associated with this festival. On this auspicious day, people light up diyas and candles all around their house. They perform Laxmi Puja in the evening and seek divine blessings of Goddess of Wealth. 

This is a homemade recipe for spongy chocolate balls with Hot Chocolate Sauce. It is full of surprise. A great combination of chocolate and vanilla is made here, with a great fill of chocolate truffle sauce. If sponge cake is ready it is very quick to prepare this recipe.

Preparation time – 10 minutes
Cooking time – 10 minutes

Ingredients to make Spongy Chocolate Balls with Hot Chocolate Sauce:

1 recipe chocolate sponge cake 

For coating:

1 cup chocolate sauce

For coating:

1 cup melted dark chocolate


For filling:

125 gram grated dark chocolate
100 gram single fat cream

Ingredients to make Chocolate Sauce:

1/2 cup milk
50 gram grated dark chocolate

Method to make Chocolate sauce:
  • Mix both ingredients in a microwave safe bowl and cook in microwave till chocolate melts properly.



Method to make Spongy Chocolate Balls  with Hot Chocolate Sauce:

For chocolate truffle:

  • Melt dark chocolate in microwave for 50 seconds at MICRO HI.
  • Add single fat cream to it and mix well. Keep a side.

    For Spongy Chocolate Balls:

    • Crumble vanilla sponge cake by hands properly. Add sugar syrup or simple water to it as per taste and make dough so that you can make balls from it.
    • Make small equal size balls from it and stuff chocolate truffle sauce inside it. Seal the ball properly. Keep a side.
    • Repeat the same process for remaining.
    • Now take melted dark chocolate and dip sponge balls to it. Place over butter paper. Repeat the same for remaining.
    • Keep in refrigerator for 2 to 3 hours.
    • At the time of serving place chocolate balls in a serving bowl and pour hot chocolate sauce over it.
    • Sweet and surprising Spongy Chocolate Balls with Hot Chocolate Sauce are ready to eat. 
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