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Hamburgers recipe |
Ingredients:
Ground beef: 2 ponds
Egg beaten: 1
Dry bread crumbs: 3/4 cup
Evaporated milk: 3 tablespoons
Worcestershire sauce: 2 tablespoons
Cayenne pepper: 1/8 teaspoon
Cloves garlic, minced: 2
Cooking Method:
Heat a grill on a high heat. Then take a large bowl and mix all the ingredients. Then shape the mixture into 8 hamburger patties. Oil the grill lightly and grill the patties both sides for 5 minutes. Hamburgers are ready to serve.
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