Beef Tenderloin Recipe Ingredients
* 6 Pounds Beef Tenderloin, skinned and trimmed
* 1 Cup Dry Sherry
* 1 Cup Soy Sauce, Low Sodium
* 2 Tablespoons Olive Oil
* 5 Each Green Onion, chopped fine
Beef Tenderloin Recipe Instructions
1. 1. Stir together sherry, soy sauce, and green onions.
2. 2. Rub tenderloin with olive oil, place on a wire roasting rack in a roasting pan.
3. 3. Pour sherry mixture into the roasting pan.
4. 4. Bake at 450 degrees for 45 to 50 minutes. Check doneness using a meat thermometer and bake to desired level.
5. 5. Remove from oven, cover loosely with foil and let stand for 15 minutes before slicing.
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