Recipe from my Aunt Jeannie
4 pork chops (about 1 pound)
3 cups soft bread cubes
2 Tablespoons chopped onion
1/4 cup melted butter
1/4 cup water
1/4 teaspoon poultry season
1 can cream of mushroom soup
1/3 cup water
Brown chops on both sides. Place in shallow baking dish.
Lightly mix together bread cubes, onion, butter, 1/4 cup watter, and poultry seasoning. Place a mound of stuffing on each chop.
Mix soup and 1/3 cup water and pour over the chops and stuffing.
Bake at 350 degrees for about an hour.
Serves 2
(I doubled this recipe for our family.)
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