I'm pleased to report that I put two recipes together, and came up with a clone recipe for Hidden Valley original ranch dressing (the one from the dry seasoning packet, not the bottled kind).
To prove to you how "identical" the taste is, I served it to our 11 year old grandson who is the mirror image of his Picky-Picky Grandpa, when it comes to picky-ness. As a matter of fact, I think he is even MORE "picky-picky". Grandson gave two thumbs up, went for seconds and described it as "delicious"....Case closed!!
1 cup buttermilk
2 tablespoons chopped parsley (or 2 tsp. dried)
¾ teaspoon black pepper
¾ teaspoon salt
½ teaspoon garlic powder (not garlic salt)
½ teaspoon onion powder (not onion salt)
2 large pinches dried thyme
Whisk together and chill overnight before using.
NOTE: Don't use this dressing right after you make it; it will NOT taste like ranch dressing. Something magical happens to it after it sits overnight...trust me.
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