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ROAST CHICKEN WITH ALMONDS RECIPE

ROAST CHICKEN WITH ALMONDS RECIPE
10 chicken breast halves
Salt and pepper
1 (5 1/2 oz.) pkg. slivered almonds
1 (10 1/2 oz.) can cream of mushroom  soup
1 (10 1/2 oz.) can cream of chicken soup
1/4 to 1/2 c. dry white wine, or water or other liquid
Parmesan cheese
Spread chicken in very lightly greased baking dish.  Cover with 2/3 of the almonds.  Mix
soups with wine.  Pour over chicken and almonds.  Sprinkle Parmesan cheese on top
and then sprinkle remaining almonds over.   Bake at 350 degrees for 2 hours
uncovered.
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