Royal Icing
INGREDIENTS
3 cups
Royal Icing Using Egg Whites:
2 large (60 grams) egg whites2 teaspoons fresh lemon juice
3 cups (330 grams) confectioners (powdered or icing) sugar, sifted
Royal Icing Using Meringue Powder:
4 cups (440 grams) confectioners' (powdered or icing) sugar
3 tablespoons (30 grams) meringue powder
1/2 teaspoon extract (vannila, lemon, almond)
1/2 - 3/4 cup (120 - 180 ml) warm water
3 tablespoons (30 grams) meringue powder
1/2 teaspoon extract (vannila, lemon, almond)
1/2 - 3/4 cup (120 - 180 ml) warm water
Directions
For Royal Icing with Egg Whites:
In the bowl of your electric mixer (or with a hand mixer), beat the egg whites with the lemon juice until combined. Add the sifted powdered sugar and beat on low speed until combined and smooth. The icing needs to be used immediately or transferred to an airtight container as royal icing hardens when exposed to air. Cover with plastic wrap when not in use.
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