The Grilled Recipes kitchen invites you to try Spicy grilled fish with avocado salad Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Spicy grilled fish with avocado salad.
Ingredients (serves 4)
4 small oily fish (we used barramundi), cleaned, gutted
1 small onion, chopped
3 cloves garlic, crushed
2 long green chillies, seeds removed, chopped
1 tbs grated fresh ginger
Juice of 2 limes
100ml coconut cream
1 tsp ground cumin
1 tsp caster sugar
Coriander leaves, to garnish
Avocado salad
2 tbs lemon juice
1/3 cup (80ml) olive oil
1 baby cos lettuce, leaves washed
2 ripe avocados, peeled, cut into large dice
1 punnet mustard cress, tips only
Method
To make the salad, place lemon juice and olive oil in a small bowl, season to taste, then whisk to combine. Toss lettuce and avocado with dressing, divide between serving bowls and garnish with mustard cress.
To cook the fish, cut 3 deep slashes in the flesh of the fish on each side. Place all remaining ingredients (except the coriander; reserve for garnish) in a food processor and process until smooth.
Preheat grill to high. Place fish on a shallow baking tray, pour over the spice mixture and grill for 4-5 minutes each side or until cooked through. Place fish on a plate, garnish with coriander and serve a bowl of avocado salad on the side.
Source
delicious. - April 2004, Page 134
Recipe by Valli Little
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