Fry fresh garlic, diced onions, frozen chopped spinach and fresh cherry tomatoes in olive oil. Saute and stir until tender not to burn the garlic.
I boiled curly pasta until tender and combined in a bowl both ingredients.
Very tasty I love a lot of garlic which is the main flavor of this recipe.
Still Growing in October |
Garden Husky Cherry Tomatoes |
Spinach garlic tomato pasta |
Enjoy
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