As I mentioned about Sri Lankan cuisine and my latest obsession with it, here iam sharing a very popular eggplant curry from srilanka. This is also known as Brinjal Moju. Moju means Pickle. As the name implies, It has to be eaten along with rice, some dal, somestir fried greens and a little eggplant moju( just like we have pickle). I alsoserved this pickle with dosa and it was also a winnig combination.
We loved this curry very much. This curry is so spicy andsour. Vinegar adds the sourness and it complimented to the taste of curry. A littlesweetness from sugar also made this curry a extra special.
So here iam taking you all on a culinary travel to SriLanka..
Ingredients:
Eggplant – 1 Big one or 8 small purple brinjals
Shallots / small onions – 6
Green chilli – 2
Coconut milk – ¼ cup
Oil to Deep fry the Eggplant
Turmeric - a pinch
Chilli Powder – 2 tsp
Roasted Sri Lankan Curry Powder – 2 tsp
To Ground
3 cloves of garlic
2’ inch ginger
1 tsp sugar
1 tsp salt
1 tbsp fruit vinegar
½ cup water
To Season
Oil – 2 tsp
2’inch cinnamon
2 cloves
1 sprig curry leaves
Method:
Wash and slice the Eggplant into strips likefrench fries. Mix a tsp of salt and turmeric powder to the eggplant and let itmarinate for about 30 mins. Heat Oil toDeep fry and fry the eggplant strips, till they turn brown and crisper. Drain theoil from fried eggplants in a strainer.
2 Heat 2 tsp of oil in a pan, add cinnamon,cloves, curry leaves, finely chopped green chilli and finely chopped smallonions. Saute them all together till the onions turn translucent.
Add a bit of salt, a pinch of turmeric powder, chilly powder and roasted curry powder and mix well with the onions.
Once the Onions turn almost brown along with thecurry powders, add the fried eggplant to the pan and give a mix.
Add Coconut Milk and salt to taste and let themix rest in slow flame for about a minute.
Add the Grounded Gin-Garlic-Vinegar mix to thepan and mix well. Let the whole curry simmer for about 2 minutes.
Garnish with Curry leaves and chopped green chilly.
Serve along with Hot steamed Rice.
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