Ingredientsbasmati rice - 1 cup
tomato (ripe) - 4 nos
garlic - 4 small pieces
green chilli - 4 big nos.
cinnamon - 2 nos
cloves - 2nos
cummin seeds - 1/2 tsp
cardamom - 2 nos
onion (big) - 2 nos (chopped)
turmeric powder - 1/2 tsp
cooking oil - 4 tabs
salt - to taste
curry leaves - to taste and coriander leaves - for garnishing.
Method
Grind green chilli and garlic separately and keep aside and grind tomato separately.
In a kadai heat oil and put cummin seeds, cardamom , cloves, cinnamon and add
garlic -chilli paste and stir for a minute until it becomes golden colour.
And then add chopped onion fry it until it becomes brown.
Then put curry leaves and tomato paste then add turmeric powder and salt.
Let it cook until the oil is seen on the top in simmer flame and keep separately.
Cook rice in pressure cooker as you cook for biryani.
Mix the rice in the tomato masala above and garnish it with coriander leaves.
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