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Achari Paneer Tikas Recipe

Ingredients :

  • 2 cups paneer (cottage cheese) , cut into 25mm.(1") cubes

For the achari marinade
  • 3/4 cup curds, hung (chakka dahi)
  • 1 tbsp green chilli pickle
  • 1 tsp garlic (lehsun)
  • 1 tsp fennel seeds (saunf)
  • 1/2 tsp mustard seeds ( rai / sarson)
  • 1/4 tsp fenugreek (methi) seeds
  • 1/4 tsp nigella seeds (kalonji)
  • 1 tsp cumin seeds (jeera)
  • 1/2 tsp turmeric powder (haldi)
  • 1 tbsp mustard oil
  • salt to taste
Achari Paneer Tikas Recipe
Method :

  • Blend together the curds, green chilli pickle and garlic to a smooth paste.
  • Add the fennel seeds, mustard seeds, fennel seeds, cumin seeds, turmeric powder, mustard oil and salt and blend again so the spices are coarsely crushed.
  • Add the paneer and marinate for 20 minutes. Arrange on skewers.
  • Cook on a barbeque for a few minutes. Alternatively you could use the grill option of the over or just use a tava (griddle).
  • When the edges turn golden brown, remove from the skewer and serve hot.
Tips :
  • You can use any green chilli pickle of your choice.

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