Best Peanut Butter Frosting
Recipe adapted from Tyler Florence
Ingredients:
1/2 cup (1 stick) unsalted butter, room temperature
1 (8oz) package low-fat cream cheese, room temperature
1 cup smooth, organic peanut butter
1/4 tsp vanilla extract
4 cups confectioner's sugar
1 tbsp milk
Beat butter, peanut butter and cream cheese with an electric mixer on medium speed until light and creamy. Slowly add confectioner's sugar and mix until well blended. Add in vanilla and milk and mix until it's a good spreading consistency. Enjoy on your favorite cake.
*If you haven't ever tried Dr.Oetker's Organic cake mixes, you are missing out. They are delicious and a great time saver if you need to bake on a busy schedule. I used the vanilla mix with my peanut butter frosting. I love the texture of the cupcakes baked from this mix. They are not crumbly, like regular cake mixes, but have a more dense and moist texture like a homemade version.
Our birthday boy....
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