3/4 cup black beans
4 large tomatoes
1 onion, chopped
2 cloves garlic (lahsun), crushed
2 tbsp butter
salt to taste
Method :
Soak the black beans for 6 hours. Add 5 cups of water and the tomatoes and garlic. Cook in a pressure cooker and then blend in a mixer. Do not strain the mixture.
Heat the butter and fry the onion for 1/2 minute.
Add the soup and salt and cook for a few minutes.
Top with toast pieces.
- Follow RecipesDream
- Follow @us
