The braised short ribs with mashed potatoes recipe prep time: 10 minutes start to finish: 10 hours 10 minutes 4 servings
Ingredients:
4 lb beef short ribs, cut into rib sections
2 dried bay leaves
2 teaspoons Worcestershire sauce
1 package (1.2 oz) brown gravy mix
1⁄2 cup dry red wine, if desired
1 can (103⁄4 oz) condensed golden mushroom soup
4 servings mashed potatoes (refrigerated, instant or frozen), heated
Method:
1 In 3- to 4-quart slow cooker, place ribs. Top with bay leaves. In small bowl, mix Worcestershire sauce, gravy mix (dry), wine and soup; pour over ribs.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Spoon excess fat from top of sauce, if desired. Remove bay leaves.
4 Serve ribs with mashed potatoes, spooning sauce over all.
Notes and Tips:
If short ribs are too rich for your taste, you can use a 3-pound pot roast instead. It’s just as delicious as the short ribs and lower in calories.
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| braised short ribs with mashed potatoes recipe |
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