Butter Fried Chicken Recipe |
Ingredients:
- 1 chicken, cut into 8-10 parts
- 2 cloves garlic, grated
- 1 teaspoon salt
- 1 teaspoon pepper
- cooking oil
- 75 g butter
- 50 g onion, chopped
- 4 cloves garlic, minced
- 2 cm ginger, chopped
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- ½ teaspoon pepper
- 2 leeks, cut into 2 cm
- 2 oranges limes, halved
- Wash chicken and drain. Marinate chicken with garlic, pepper, and salt until blended. Let stand for 1 hour.
- Heat oil over medium heat much. Fry chicken pieces until golden brown and cooked through. Then drain.
- Heat the butter until melted. Saute onion, garlic
- white, and ginger until fragrant.
- Add chicken, soy sauce, soy sauce, and pepper. stir until the the average.
- Add the leeks, stirring until wilted. Then remove from heat.
- Sprinkle lemon juice. Serve warm.
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