Chicken Enchiladas Food Recipe |
MATERIALS:
Grilled chicken:
- 1 chicken, cut into 2 parts, then bake
- 2 tablespoons cooking oil, 6 tablespoons soy sauce Bango sweet taste, 2 tablespoons honey
- sauce:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 large red chilies
- 3 large green chilies
- 200 ml of broth
- 500 grams of tomatoes, blender, then boil until thickened
- 1 teaspoon salt and 1 / 2 teaspoon pepper
- 6 pieces of tortilla, heat
- 150 grams of cheddar cheese, grated
How to Make Chicken enchiladas:
- Roast chicken: make chicken marinade, combine oil, soy sauce, and honey, let stand for 15 minutes. Bake chicken until cooked, shredded-shredded.
- Discard seeds and red chilies green chilies, then chop.
- Sauce: heat oil, saute onion and garlic until fragrant.
- Enter the chopped chilies, broth, tomato puree, salt, and pepper, and cook until thickened, remove from heat.
- Prepare heat-resistant bowl, grab a tortilla, fill with shredded roast chicken and cheese, then roll.
- Pour sauce over tortillas, sprinkle with cheese and bake
- for 20 minutes, remove from heat.
Note: Chicken enchiladas food recipe above for 4 people.
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