Japanese Sushi Recipe Ingredients:
- 4 sheets nori (dried seaweed), cut into 1 1/2 inch wide strips.
- 1 1/2 cup Japanese rice
- 1 2/3 cup water
- 3 Tbsp vinegar
- 1 1/2 Tbsp sugar
- 1/2 tsp salt
- 1/2 can, or 6oz. whole kernel corn, drained
- 3 Tbsp Mayonnaise
- 1 tsp soy sauce
Japanese Sushi Recipe Instructions
Put the rice in a bowl and wash it with cold water. Repeat washing until the water becomes almost clear. Drain the rice in a colander and set aside for 30 minutes. Place the rice in rice cooker and add measured water. Let the rice soak in the water at least 30 minutes. Start the cooker. Prepare sushi vinegar by mixing rice vinegar, sugar, and salt in a sauce pan. Put the pan on low heat and heat until the sugar dissolves. Cool the vinegar mixture. Spread the hot steamed rice into a large plate or a large bowl. Sprinkle the vinegar mixture over the rice and fold the rice by shamoji (rice spatula) quickly.
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