This is the latest recipe for you to fill the weekend with family. Fish Head Soup Recipes from Vietnam is a soup with a high taste for family meals at once to fill your weekend. Immediately following the fish head soup recipes from Vietnam:
Ingredient:
- 1 piece head snapper
- 300 grams of fish meat, which was cut into pieces
- 1 piece of onion, chopped
- 3 cloves garlic, minced
- 3 scallions cut into 2 cm
- 1 tablespoon chili powder
- 6 kaffir lime leaves, discard the bones
- 2 stalks lemongrass, crushed
- 1 tablespoon of water acidic
- 3 tablespoons fish sauce
- 800 cc of water + ½ teaspoon powdered fish stock
- ½ teaspoon of turmeric powder
- 2 tablespoons fried onions
- 100 grams horenso
- Cilantro to taste
- Cooking oil to taste
- Rub the fish head with 1 tablespoon lemon juice. Let stand for 15 minutes
- Saute garlic and onion until wilted. Enter the lemongrass, lime leaves, chili powder, turmeric, water, broth, fish sauce, tamarind water. Cook until boiling
- Enter the fish heads, fish steaks, and cook until flavors mingle and mature
- Enter horenso, scallions
- Serve hot with a sprinkling of coriander leaves and fried onions
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