Fish head soup recipes

This is the latest recipe for you to fill the weekend with family. Fish Head Soup Recipes from Vietnam is a soup with a high taste for family meals at once to fill your weekend. Immediately following the fish head soup recipes from Vietnam:

  • 1 piece head snapper
  • 300 grams of fish meat, which was cut into pieces
  • 1 piece of onion, chopped
  • 3 cloves garlic, minced
  • 3 scallions cut into 2 cm
  • 1 tablespoon chili powder
  • 6 kaffir lime leaves, discard the bones
  • 2 stalks lemongrass, crushed
  • 1 tablespoon of water acidic
  • 3 tablespoons fish sauce
  • 800 cc of water + ½ teaspoon powdered fish stock
  • ½ teaspoon of turmeric powder
  • 2 tablespoons fried onions
  • 100 grams horenso
  • Cilantro to taste
  • Cooking oil to taste
How to Make a Fish Head soup Recipes from Vietnam:
  • Rub the fish head with 1 tablespoon lemon juice. Let stand for 15 minutes
  • Saute garlic and onion until wilted. Enter the lemongrass, lime leaves, chili powder, turmeric, water, broth, fish sauce, tamarind water. Cook until boiling
  • Enter the fish heads, fish steaks, and cook until flavors mingle and mature
  • Enter horenso, scallions
  • Serve hot with a sprinkling of coriander leaves and fried onions
Note: Fish Head Soup Cuisine of Vietnam above to 5 servings
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