Serve this dessert when figs are in season and at their best.
Ingredients:
12 plump fresh figs, stems removed
generous drizzle of crème de cassis
7oz (200g) mascarpone cheese
generous drizzle of crème de cassis
7oz (200g) mascarpone cheese
Preparation:
2. Mix the mascarpone with a drizzle of cassis and stir gently until lightly marbled. Add a spoonful of the mascarpone mixture and serve.
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