These succulent spears are delicious when paired with the cheese.
Ingredients:
16 fresh asparagus spears,
ends trimmed
4 tbsp extra virgin olive oil
51⁄2oz (150g) Gorgonzola cheese
freshly ground black pepper
ends trimmed
4 tbsp extra virgin olive oil
51⁄2oz (150g) Gorgonzola cheese
freshly ground black pepper
Preparation:
2. To serve, divide the asparagus among 4 serving plates. Gently slice or crumble the Gorgonzola cheese over the asparagus. Sprinkle with black pepper, and drizzle with the remaining extra virgin olive oil.
Serve immediately.
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