Japanese Sushi Recipe Ingredients:
- 3 cups prepared sushi rice
- 8 dried shiitake mushrooms
- 1/2 large carrot
- 1 tsp sugar
- 2 Tbsp soy sauce
- 2 Tbsp mirin
- 2 eggs and 1 tsp sugar, beaten
- 2 Tbsp sakura denbu (seasoned fish powder) *optional
- 2 Tbsp white sesame seeds
- a half bunch of nabana (rape flowers) or green vegetables
Soak dried shiitake mushrooms in 3/4 cup of warm water. Cut carrots into thin flower-shaped pieces. Remove shiitake mushrooms from the water and slice them thinly. Put the water in a pan and heat on low heat. Put shiitake slices and carrot pieces in the pan. Add soy sauce, mirin, and sugar in the pan and simmer for 10-15 minutes. Make fine scrambled eggs and set aside. Boil nabana in a pan and cool in cold water. Chop boiled nabana finely. Mix sesame seeds in prepared sushi rice. Serve the rice on a large plate. Sprinkle simmered shiitake mushrooms. Further, sprinkle scrambled eggs, carrots, boiled nabana, and sakura denbu over the rice.
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