• 16 medium mushrooms
• 2 teaspoon garlic, chopped
• 1/2 cup butter, melted
• 16 large shrimp, cleaned
• 1/2 teaspoon pepper
• 1/4 cup fresh lemon juice
• 1 jar marinated artichoke hearts
• 4 slices lemon
• 2 tablespoon parsley
Method
1. Saute mushrooms and garlic in butter until almost tender. Add shrimp and sauté until
shrimp is cooked, about 3 minutes (do not overcook!). Add remaining ingredients except
lemon and parsley and heat through.
2. Serve over pasta or rice. Garnish with lemon slices and parsley.
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