Pumpkin Oat Pancakes
Ingredients:
1 heaping scoop BSN Lean Dessert vanilla protein powder (or your favorite vanilla protein powder)
1/4 cup organic pumpkin
3 egg whites
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/8 tsp pumpkin pie spice
2 tsp ground golden flaxseed
1 packet truvia
1 tsp chia seeds
2 tbsp oat flour or quick oats
2 tsp soy, almond or skim milk
1 tbsp organic raisins (optional)
2 tsp organic unrefined coconut oil
Agave nectar or real maple syrup for drizzling
Planters Pumpkin Spiced Almonds for topping
Heat the coconut oil in a skillet over medium heat until melted. Combine all ingredients in a bowl and mix thoroughly. Pour into skillet and cook until edges start to turn colors and bubbles form (about 3-5 minutes). When pancake seems solid, flip over and cook the other side. Serve topped with a little Brumble and Brown spread, a drizzle of agave nectar and crushed pumpkin spiced almonds. Delicious!!!
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