The ricotta stuffed potatoes recipe prep time: 25 minutes start to finish: 1 hour 45 minutes 6 servings
Ingredients:
6 medium baking potatoes
1 1⁄2 cups ricotta cheese
1 cup grated Parmesan cheese
1⁄4 cup chopped fresh parsley
1⁄4 teaspoon pepper
1 egg, beaten Additional chopped fresh parsley, if desired
Method:
1 Heat oven to 375°F. Bake potatoes about 1 hour or until tender.
2 Cut each potato in half crosswise; scoop out inside into large bowl, leaving a thin shell. Mash potatoes until no lumps remain. Stir in cheeses, 1⁄4 cup parsley, the pepper and egg until well blended.
3 Increase oven temperature to 400°F. Cut thin slice from bottom of each potato half if needed to stand upright.
4 Place shells on ungreased 15×10×1-inch pan with sides; fi ll shells with potato mixture.
5 Bake about 20 minutes or until hot. Garnish with additional parsley.
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| ricotta stuffed potatoes recipe |
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