The shrimp alfredo primavera recipe prep time: 20 minutes start to finish: 20 minutes 4 servings (11⁄2 cups each)
Ingredients:
3 cups uncooked bow-tie (farfalle) pasta (9 oz)
2 slices bacon, cut into
1⁄2-inch pieces
1 1⁄2 cups frozen sweet peas
1⁄4 cup water
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
3⁄4 cup refrigerated Alfredo sauce (from 10-oz container)
2 tablespoons chopped fresh chives
Method:
1 Cook and drain pasta as directed on package.
2 Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally.
3 Add water. Cover; cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink.
4 Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.
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| shrimp alfredo primavera recipe |
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