The Shrimp diablo recipe If hot as the “devil,” is too hot, use less of the hot red pepper.
Ingredients:
2 tbsp olive oil
1 onion, chopped
1 red bell pepper, seeded and sliced
3 garlic cloves, minced
1⁄2 cup dry white wine
1 cup canned crushed tomatoes
1⁄2 tsp crushed hot red pepper, or more to taste
1 lb (450g) large shrimp, peeled and deveined
2 tsp Worcestershire sauce
Method
1 Heat the oil in a large frying pan over medium heat. Add the onion and cook about 5 minutes, until beginning to turn golden. Add the red pepper and cook for 5 minutes more, until softened.
2 Stir in the garlic and cook for 1 minute, or until fragrant. Stir in the wine and boil about 2 minutes until reduced by half.
3 Stir in the tomatoes and bring to a boil. Reduce the heat to medium-low and simmer about 5 minutes, or until slightly reduced. Season with crushed hot pepper.
4 Stir in the shrimp and cook about 3 minutes, or until they turn opaque. Stir in Worcestershire sauce and serve immediately.
5 good wIth Steamed rice. PrePare ahead The sauce can be prepared up to 2 hours ahead; add the shrimp just before serving.
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| Shrimp diablo recipe |
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