The spicy stir fried green beans recipe prep time: 20 minutes start to finish: 20 minutes 6 servings (1⁄2 cup each)
Ingredients:
1⁄3 cup stir-fry sauce
2 teaspoons chili garlic paste
2 tablespoons vegetable oil
6 cups fresh green beans, trimmed
1 teaspoon sesame seed
Method:
1 In medium bowl, mix stir-fry sauce and chili garlic paste; set aside.
2 In 12-inch nonstick skillet, heat oil over medium-high heat.
3 Add green beans; toss in hot oil and cook 5 to 7 minutes, stirring every minute, until bright green and crisp-tender (mixture may spatter during cooking).
4 Beans will sizzle, blister and brown in spots. Remove skillet from heat.
5 With slotted spoon, remove beans from skillet; add to sauce mixture in bowl. Toss to coat. Place in serving bowl; sprinkle with sesame seed.
Notes and Tips:
Save clean-up time with a spatter guard screen to cover the pan during cooking.\ These handy covers are available at many department and specialty food stores.
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| spicy stir fried green beans recipe |
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