From: The $5 Dinner Mom Breakfast and Lunch Cookbook
2 large eggs
1/2 cup applesauce
1/2 cup granulated sugar
1 1/2 cups milk
2 cups quick-cooking rolled oats
1 TBS baking powder
1 tsp salt
2 cups blueberries
2 TBS brown sugar
1 tsp cinnamon
Preheat oven to 350 degrees. Lightly coat a 9 X 13 inch glass baking dish with nonstick cooking spray.
In a large mising bowl, whisk together the eggs, applesauce, sugar, and milk. Stir in the oats, baking powder, and salt . Fold in the blueberries. pour into greased baking dish. In small bowl, stir together the brown sugar and cinnamon. Sprinkle the brown sugar-cinnamon mixture over the top. Bake in preheated oven for 25-30 minutes.
One of our favorite breakfasts
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