 | |
| Photo: Buffalo Chicken Livers with a Blue Cheese Dipping Sauce Recipe |
A fun new take on a fried chicken liver! Spicy and delicious with a simple blue cheese sauce to cool it off.
Servings: 4
Prep Time: 10 min
Cook Time: 12 min
Difficulty: Moderate
Ingredients
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
1 cup butter
1/2 cup Paula Deen Hot Sauce
1 lb chicken livers, soaking in milk
oil for deep frying, we used peanut, you can substitute canola or vegetable oil
1 cup Prepared blue cheese dressing
4 oz blue cheese, crumbled
Directions
PreHeat - 375° dutch oven
In a zip lock bag, combine flour, salt, paprika, garlic powder, and peppers. Place the chicken livers in the bag and shake gently until coated.
In a small saucepan, heat butter and hot sauce just until butter melts; keep warm until ready to use.
Heat oil in a deep fryer or dutch oven to a temperature of 375ยบ F. Deep-fry livers, 8 - 10 pieces at a time for 10-12 minutes, turning once or twice.
Drain livers on a paper towel lined baking sheet for 30 seconds. Transfer buffalo sauce to a large mixing bowl, then immediately toss fried livers in the buffalo sauce and remove with a slotted spoon.
Repeat with remaining livers.
For the Dipping sauce:
In a small bowl, stir together the prepared blue cheese dressing and the crumbled blue cheese.
Recipe Courtesy of Paula Deen
More Chicken Recipes:
Mexican Chicken
Mexican Chicken Stew
Tangerine-Maple Glazed Chicken Thighs and Drumsticks
Lemon, Rosemary and Balsamic Grilled Chicken Thighs
Hurry Up Chicken Pot Pie
Chicken Marsala
Save and Share Buffalo Chicken Livers with a Blue Cheese Dipping Sauce Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
- Follow RecipesDream
- Follow @us
