If you like sweet cornbread, this is a great alternative. It's super simple to make and really delicious. Ingredients:
1 can sweet corn (drained)
1 can creamed corn
1 stick of butter (melted)
1 box of jiffy cornbread mix
1 16 oz container of sour cream2 cups of cheese
Steps:
Mix everything but a cup of cheese together, pour into a casserole dish, and bake at 35 degrees for about 45 minutes or until the center is set. Top with remaining cup of cheese and bake until melted. Serve while hot.
This recipe can easily be doubled for large gatherings.
This recipe can easily be doubled for large gatherings.
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