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| Boil all the ingredients |
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| Blend and add a little light cream |
Boil on stove my large pot.
2 small packs of fresh shitake mushrooms.(cut stems off)
5 small petite carrots.
1 clove of garlic (optional)
3 small pieces scallion onion the white end.
1 small sliver of red onion.
2 extra small pieces of fresh Parsley and Dill
1 table spoon of butter sprinkle a little of salt and pepper
2 packs of Goya Pollo chicken season broth
Boil the above for about 20 minutes until tender.
Whisk in 1 table spoon of flour.
Let cool then blend in the blender to mix all the above.
Add 1 cup of milk
add a little of light cream per serving as desire.
Serve with crackers or dip a piece of french bread.
Be Creative
Enjoy
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