The Crustless Cranberry Pie Recipe is a twice and both times it was gone in a day. I did change some things both time I made it 1. used 1/4 almond extract & 3/4 vanilla 2. added 1/2 tsp cinnamon & 1/4 tsp ground clove to the batter 3. made the streusel topping w/ 1/2 tsp cinnamon(from earlier reviewer). One version was with walnuts, second was with sliced almonds. Both were good, not to sweet or tart, but the almond version was much better.
Prep Time: 15 Min, Cook Time: 40 Min, Ready In: 55 Min, Serve: 8
Ingredients:
1 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
2 cups cranberries
1/2 cup chopped walnuts
1/2 cup butter, melted
2 eggs
1 teaspoon almond extract
Method:
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat.
Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
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| Crustless Cranberry Pie Recipe |
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