Holiday Sangria
Adapted from Emeril Lagasse
Ingredients
- 1 (750-ml) bottle red wine
- 1/4 cup brandy or spiced rum
- 1/4 cup orange flavored liqueur (recommended: triple sec or Grand Marnier)
- 2 tablespoons fresh lime juice
- 1/4 cup freshly squeezed orange juice
- 1/4 cup light amber agave nectar
- 1 orange, thinly sliced
- 1 pear, cut into chunks
- 1/2 unwaxed red apple and 1/2 unwaxed green apple, cored, and cut into chunks
- 1 (750-ml) bottle sparkling water, chilled
Directions
Prepare your fruit...
Combine everything but the sparkling water in a large plastic container or glass pitchers.
Cover and chill completely, 1 to 2 hours. When ready to serve, add the sparkling water.
- Follow RecipesDream
- Follow @us