What I didn't do, however, was to include the recipe for the Roasted Garlic Cream Sauce that is so integral part of the flavor. Luckily a couple of readers wrote in and pointed out my mistake and I was able to correct it on a later post.
But, you shouldn't have to jump through hoops to read a recipe. So here is the complete Macaroni Grill's Pasta Milano Recipe with Roasted Garlic Cream Sauce.
Macaroni Grill's Pasta Milano
Ingredients:
- 6 ounces Butter
- 18 ounces grilled Chicken, sliced
- 12 ounces Sun-dried Tomatoes
- 12 ounces Mushrooms, sliced
- 6 tablespoons finely grated Parmesan Cheese
- 36 ounces Roasted Garlic Cream Sauce - Recipe Below
- 36 ounces Bow Tie Pasta
Directions:
- Cook the pasta as directed on package.
- Sauté butter and mushrooms about 30 seconds.
- Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
- Drain pasta.
- Add pasta to the sauté pan and mix well.
- Garnish with Parmesan cheese
- Serve and Enjoy.
- Sing Italian Love Songs (Optional)
Roasted Garlic Cream Sauce
Ingredients:
- 2 cups heavy cream
- 2 tbsp. chopped garlic
- Dash salt & pepper
- 1 tsp. beef base or 1 beef bouillon cube
- 1 tbsp. butter
- In a small saucepan, saute garlic in a small amount of butter until soft but not brown, about a minute.
- Add the heavy cream, bring to a simmer.
- Add the salt and pepper to taste
- Let the sauce simmer, reduce and become thicker, about 10 minutes.
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