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The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Mediterranean lamb burgers recipe. Enjoy the Middle Eastern Food and learn how to make Mediterranean lamb burgers.
Serve juicy lamb burgers on Turkish bread rolls with olives and chutney and everyone will be asking for more!
Preparation Time 20 minutes
Cooking Time 5 minutes
Ingredients (serves 4)
550g lean lamb mince
1/2 cup low-fat feta cheese, crumbled
1 egg, lightly beaten
1/2 cup multi-grain breadcrumbs
2 garlic cloves, crushed
1/4 cup pitted kalamata olives, finely chopped
1/2 cup mint leaves, finely chopped
Olive oil cooking spray
4 x 10cm-long pieces Turkish bread, split open
80g rocket leaves
1/3 cup tomato chutney
Method
Combine mince, feta, egg, breadcrumbs, garlic, olives, mint, and salt and pepper in a ceramic bowl. Mix until well combined. Form into 4 x 3cm-thick patties. Place onto a plate. Cover. Refrigerate for 20 minutes.
Preheat barbecue plate on medium heat. Lightly spray patties with oil. Cook for 4 to 5 minutes each side or until cooked through. Cover to keep warm. Place bread onto barbecue plate, cut-side down. Cook for 1 minute or until toasted.
Place rocket onto bread bases. Top with patties, chutney and bread tops. Serve.
Notes
Hint: Chargrilled vegetables, such as zucchini, eggplant and red or yellow capsicum, also make great additions to these burgers.
Source
Super Food Ideas - December 2004, Page 36
Recipe by Kim Meredith
More Middle Eastern Food Recipes:
Lamb and prosciutto burger
Paprika lamb kebab wraps
Home-style doner kebab
Lebanese kibbeh burgers
Chicken or Lamb Patty
DIY kofta burgers
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