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| Photo: Portuguese chicken burger recipe |
The Grilled Recipes kitchen invites you to try Portuguese chicken burger Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Portuguese chicken burger.
Whether you make them on the barbie or in a chargrill pan, you can't go wrong with these tasty burgers.
Ingredients (serves 4)
1/3 cup reduced-fat mayonnaise
1 tablespoon sweet chilli sauce
4 (200g each) chicken thigh fillets, trimmed
2 teaspoons Portuguese chicken seasoning
2 tablespoons olive oil
1 tablespoon lemon juice
olive oil cooking spray
4 bread rolls, halved
50g mixed salad leaves
1 large tomato, thinly sliced
Method
Combine mayonnaise and sauce in a bowl. Cover and refrigerate.
Place chicken between 2 sheets of baking paper. Using the flat side of a meat mallet, pound until 1cm thick. Combine seasoning, oil and lemon juice in a shallow, ceramic dish. Add chicken and turn to coat. Cover and refrigerate for 30 minutes.
Preheat a barbecue plate or chargrill over medium-high heat. Remove chicken from marinade. Cook for 2 to 3 minutes each side or until cooked through. Spray cut sides of rolls with oil. Toast rolls on barbecue plate or chargrill for 1 to 2 minutes or until golden. Place salad leaves, tomato and chicken on roll bases. Top with mayonnaise mixture. Season with salt and pepper. Top with roll tops. Serve.
Source
Super Food Ideas - March 2008, Page 45
Recipe by Claire Brookman & Dixie Elliott
More Grilled Recipes:
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Annabel's tasty beef burgers
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