My tongue is on fire and I did not rev it up on the hot stuff.
Christmas left overs shrimp cocktail well here I go again to make my own recipe.
In a pan fry the already cooked shrimp in wok oil, a little of Tokyo Teriyaki grill sauce, Kikkoman Teriyaki Sauce, Louisiana Hot sauce (tobaso) sprinkle a little of red crushed Pepper spice.
Mix together for the hot flavor for the shrimp to absorb the hot mixtures.
Boil water adding 1 pack of Pollo chicken flavor broth pack add parsley add the Mei fun noodles until cooked.
Drain place in a serving plate top with the Hot and Spicy shrimp include the sauce.
 |
| Hot and Spicy Shrimp Leftovers on Mei Fun Noodles |
Be Creative
Enjoy
- Follow RecipesDream
- Follow @us
