The market that we attended had the customary stalls featuring ornaments, decorations, and other arts and crafts items. It also had a "bar tent" featuring a host of cold and hot winter drinks. We tried several different drinks and the White Ape was our favorite. Here is how to make it.
Ingredients:
1 cup hot chocolate
1 shot Bailey's Irish Cream liqueur
dash of cinnamon
whipped cream
Preparation:
- Prepare hot chocolate as directed.
- Add Irish Cream liqueur and dash of cinnamon.
- Top with whipped cream.
- Serve and enjoy immediately.
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