Cherry Cheese Pie

The Cherry Cheese Pie Recipe has been a crowd pleaser in my family for years. My daughter loves it and makes it every chance she gets. I like it with blueberry or cherry topping. Also great without a topping. I've also replaced the lemon juice with lime juice on occasion and is just as good.

Serve: 12

1/3 cup lemon juice
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1 (8- or 9-inch) baked pie shell or graham cracker crumb crust
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (21 ounce) can cherry pie filling, chilled

In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® sweetened condensed milk until smooth. Stir in lemon juice and vanilla.

Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving. Store leftovers covered in refrigerator.

Cherry Cheese Pie
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