Chicken Marsala by Aunt Rene

In her special pan General Electric Model 1SK50CAS 2434 company is out of business see the pan photo

3 pounds of frozen chicken breast.
Slice chicken thin 1/4 inch. long
dipping  the pieces of chicken in the egg and flour the chicken

Brown in olive oil using a deep pan (you can also cut the pieces of brown chicken smaller if you like)
Add small sliced 1/2 Carrot
1/2 Celery Stick
1 small onion
Little of garlic (optional)
Little of leak or scallion (optional)
Fresh Parsley and Dill
1 or 2 cans chicken broth
2 packets of Chicken Pollo (powder broth)
Mrs Dash Original sprinkle to your taste
2 Packs of Fresh Shitake Mushrooms (take out the stems)
Little salt and pepper

1/4 cup Holland House Marsala Cooking Wine (add when the above boils)

Cook in electric pan until boiling  then add 1/2 cup marsala cooking wine (Holland House)
Thicken sauce with a little flour if needed

You can add beef, veal, or Just Veggies this is all up to your taste. So remember.
Be Creative
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