Chicken With Chapni recipes

oil - 1 cup
 tomato - 2
salt - 1 teaspoon
 green chilli - 3 or 4
 garlic paste - 1 teaspoon
 onion - 3 medium
 chicken - 1 kg
garam masala powder - half teaspoon
 red chilli - 1 teaspoon
 turmeric powder - half teaspoon
 water - 2 cup
 chapni - half kg
 coriander leaves - chopped

 INSTRUCTION:heat a oil in pan add onion and garlic paste fry onion to a golden color.add green chillies and tomato cook for 5 minutes(add turmeric powder,red chili,garam masala,salt) then add water put cover continue cooking.when the water dries add chicken fry for 5 minutes then add chapni cover and cook for 10 to 15 minutes on medium flame in ending add coriander leaves and remove from flame and serve with rotii or rice....
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