Chinese Food: Peking Duck
Chinese Food Recipes Ingredients :
- 1 Duck
- 1 tablespoon light soya sauce
- 2 cup of hot water
- 3 tablespoons honey
- 4 slices ginger
- 20 spring onions
- 1 cucumber
- 1 packet of frozen small spring roll pastry
- 3 tablespoons hoisin sauce
- 2 tablespoons water
- 1 teaspoon sesame oil
- 1 teaspoon sugar
1. Marinate the duck inside and out with light soya sauce and refrigerate overnight, uncovered . the cold air will dry out the skin .
2. An hour before dinner , mix honey into hot water until it dissolves. Baste thr duck with the honey glaze , place ginger slices inside cavity and roast in a pre-heated 200 deg C oven for 1 hour until the skin is crisp.
3. While the duck is roasting , cut each spring onion into 10cm-long stalks, discarding the green tops. Slice a cross at both ends and put stalks in iced water until edges curl .
4. Julienne the cucumber and discard the skin and seeds.
5. To make the sauce , put all the ingredients into a small saucepan and bring gently to a boil.
6. Thaw the spring roll pastry by leaving it out for about 15 minutes . Spread a thin layer of sauce on a piece of pastry , then a slice of crispy duck , a slice of cucumber and a stalk of
spring onion . Roll and serve.
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