cooking recipe: Broiled grouper with teriyaki sauce

Healty Recipe: Broiled Grouper with Teriyaki sauce

...a nice cooking recipe to try ! Amazingly delicious !

cooking recipe INGREDIENTS
  • 1 tablespoon reduced-sodium teriyaki sauce
  • 1/2 teaspoon minced garlic
  • 2 grouper fillets, each 4 ounces
  • 2 lemon wedges
  • 1/4 teaspoon Italian seasoning
cooking recipe INSTRUCTIONS
In a small bowl, whisk together the teriyaki sauce and garlic.
Lightly spray a baking pan with cooking spray. Place the grouper fillets in the pan. Brush the teriyaki marinade on both sides of the fillets. Cover and refrigerate for at least 15 minutes to marinate the fish.
Preheat the broiler (grill). Position the rack 4 inches from the heat source.
Broil (grill) until the fish is opaque throughout when tested with a tip of a knife, about 5 to 10 minutes.
Remove from the broiler. Squeeze 1 lemon wedge over each fillet and then sprinkle with Italian seasoning. The cooking recipe of broiled grouper is ready to serve .....immediately...nice !

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