2 large or 3 small ripe Hass avocados 4 tablespoons freshly squeezed lemon or, lime juice (also attempt to test the unique twist of lemon),1 teaspoon minced garli,1 tablespoon minced garlic 1 tablespoon extra virgin olive oil (or your own choice) Tabasco sauce, Salt Pepper
preparation:
Cut each avocado in half lengthwise and discard the pits. Scoop the flesh out in a medium sized bowl with a spoon. Add the lemon juice and puree the mixture with the back of a fork or potato masher until a piece is formed do not exceed the guacamole is better when you have some small blanks. In another small bowl, combine garlic and olive oil and mix with the avocado. Add the Tabasco and salt and pepper to taste.Delicious Guacamole Recipe.
