Empanada Pork Filling

The Empanada Pork Filling Recipe pork filling can be made way ahead of time to shorten the preparation time for empanadas. Use with recipe for Empanada Dough.

Serve: 24

1 onion, chopped
1 (1.5 ounce) box raisins
1 small potato, diced
1 (9 ounce) box frozen peas and carrots
1 pound ground pork salt and pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced

Cook the ground pork in a nonstick skillet over medium heat until completely browned, about 5 minutes. Season with salt and pepper.

Heat the olive oil in a separate skillet over medium heat; cook the onion and garlic in the hot oil until the onion is translucent, about 5 minutes.

Stir the browned pork into the onion mixture; cook and stir another 5 minutes.

Mix the potato, peas and carrots, and raisins into the pork; allow the mixture to cook together until the vegetables are completely tender, about 10 minutes. Allow the filling to cool completely before spooning into empanada dough.

Empanada Pork Filling
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