Favorite Bundt Cake

Favorite Bundt Cake

By: Karen Swanson
"'To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper,' comments Karen Swanson of McHenry, Illinois. 'The result is this simple-to-fix cake that always turns out very moist.'"

Prep Time:10 Min

Cook Time:50 Min
Ready In:1 Hr
Original Recipe Yield 12 servings


* 1 (18.25 ounce) package yellow cake mix
* 1 (3.9 ounce) package instant chocolate pudding mix
* 1/2 cup sugar
* 1 cup sour cream
* 3/4 cup vegetable oil
* 3/4 cup water
* 4 eggs
* 1 cup semisweet chocolate chips
* 2 (1 ounce) squares white baking chocolate


1. In a mixing bowl, combine dry cake and pudding mixes and sugar. Add the sour cream, oil and water; mix well. Add eggs, one at a time, beating well after each addition. Stir in chocolate chips. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. In a microwave or double boiler, melt the white chocolate; drizzle over cake.


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