A marshmallow cloud floating on top of a tasty chocolate cookie.
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1/2 cup butter, softened
1 cup sugar
1 egg
1/4 cup milk
1 teaspoon vanilla extract
1 3/4 cups all purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
16 to 18 large marshmallows
Pecan halves
Cookie Icing
Directions
Preheat oven to 350 degrees.
In a large bowl, cream together the butter and sugar. Add the egg, milk and vanilla; mix well.
In another bowl, combine the flour, cocoa, baking soda and salt; beat into the creamed mixture.
Drop by rounded teaspoonfuls onto prepared baking sheets. Bake for 8 minutes.
Meanwhile, cut the marshmallows in half. Press a marshmallow half (cut side
down) onto each cookie. Return cookies to the oven for 2 minutes. Let cool completely.
Cookie Icing
6 tablespoons butter, softened
2 tablespoons baking cocoa
1/4 cup milk
1 3/4 cups confectioners' sugar
1/2 teaspoon vanilla extract
Directions
In a small saucepan, combine butter, cocoa and milk. Bring to a boil. Boil for 1 minute, stirring constantly. Cool slightly; transfer to a small bowl. Beat in the confectioners' sugar and vanilla until smooth. Spread over the cooled cookies. Top each cookie with a pecan half.
Makes 36 cookies.
=> Free Christmas Cookie Recipes: Holiday Macaroon Cookies
A light as air cookie featuring coconut and cherries.
4 eggs
1 1/2 cups sugar
2/3 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter, melted and cooled
1 teaspoon vanilla extract
5 cups flaked coconut
1 jar maraschino cherries, drained and halved
Directions
Preheat oven to 325 degrees.
Prepare baking sheets with nonstick cooking spray. Sprinkle with flour.
In a bowl, beat the eggs until foamy. Gradually stir in the sugar, beating constantly until thick and pale yellow.
In another bowl combine the flour, baking powder and salt; fold into the egg mixture. Stir in the butter, vanilla and coconut.
Drop by teaspoonfuls onto prepared baking sheets. Press a cherry into each cookie. Bake for 10 to 13 minutes. Cool.
Makes 72 cookies.
=> Free Christmas Cookie Recipes: Raspberry Kiss Cookies
These delicious cookies are very easy to make and are a wonderfully light treat.
3 egg whites
1/8 teaspoon salt
3/4 cup sugar
3 tablespoons plus 2 teaspoons raspberry gelatin powder
1 tablespoon white vinegar
1 cup miniature chocolate chips
Directions
Preheat oven to 250 degrees.
Line baking sheets with parchment paper.
In a bowl, beat egg whites and salt until foamy. Combine the sugar and gelatin powder; gradually add to egg whites, beating until stiff peaks form and the sugar is dissolved. Beat in the vinegar. Fold in the chocolate chips.
Drop by teaspoonfuls 2-inches apart onto prepared baking sheets. Bake for 25 minutes. Turn oven off, leaving kisses in the oven for 20 minutes longer. Cool completely.
Makes 72 cookies.
Free Christmas Cookie Recipes - Chocolate Marshmallow Cookies
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